Tackling Our Healthcare Crisis by Growing Food with Thi Squire: PYP 228

Thi Squire is the garden manager for Homestead Hospital, located 30 miles south of Miami on Florida's east coast. Wait, what? Garden manager? At a hospital? Yup. Thi (pronounced "Tee"), a longtime urban gardener and sales rep in the burgeoning farm-to-table industry in South Florida, talked her way into a position growing food for the hospital cafeteria. Read more »

Damien Mander on Becoming an Anti-Poaching Warrior and Rediscovering His Heart: PYP 225

Damien Mander's entire identity centered around war: as a 19-year-old who joined the Australian Royal Navy and trained as a clearance diver; as a spec-ops sniper; as a member of an elite Tactical Assault Group; and as a special operations soldier in Iraq for three years. After leaving Iraq in 2008 after 12 tours of duty, Damien was burned out, dispirited, and ill-equipped to manage in civilian society. Still addicted to adventure and thrill, he found his way to Southern Africa, where he started working with the rangers and organizations dedicated to protecting the big animals of Africa from poachers. Read more »

Radically Self-Reliant Veganic Gardening with Will Bonsall: PYP 224

Will Bonsall is my new hero, and I say that without exaggeration. Check out the short video clip at the top of the Links section below to see half of the reason why. The other half of the reason take a bit longer to explain - hence this full-length podcast episode. Will is the visionary gardener whose half-century of experimentation and iconoclasm can help us save human civilization from collapse. His method, which he refers to as "gardening without borders," takes into account all the inputs and outputs of a garden or farm, in contrast to the usual methods of conventional, organic, and permaculture production. Read more »

Overcoming Disordered Eating Through Self-Love and Education with Tara Kemp: PYP 222

Tara Kemp is one of the happy luminaries of the plant-based movement. Spend an hour in her presence and you'll be charmed and delighted into eating better - no lectures or harangues required. When I first met Tara, I just assumed she was a natural-born positive person, never given to depression or anxiety or even garden-variety snarkiness. But as I discovered in our conversation, she has overcome a great deal to get to where she is now. Read more »

Kim Williams, MD on Building an Evidence-based and Inclusive Cardiology Profession: PYP 218

Kim Williams, MD, is past president of the American College of Cardiology (ACC). Let's take a moment to appreciate how amazing that is. First of all, he grew up poor and black on the South Side of Chicago. One winter he ended up in the hospital with pneumonia; his family couldn't afford to buy him a coat. His step-dad died of an intercranial hemorrhage when Kim was five years old. Second, Dr Williams chose medical school over a promising career as a professional tennis player. Third, he's the first and thus far only president of the ACC to "come out" as a vegan. The current chairman of cardiology at Rush University Medical Center in Chicago has been vegan himself since 2003, and now recommends a vegan diet to his patients as the first line of defense against heart disease. Read more »

Putting Our Money Where Our Hearts Are with Lee Slonimsky: PYP 211

Lee Slonimsky is both a financial wizard and an accomplished poet. His abiding interests include social justice and animal welfare. Lee has managed to fit all these skills, interests, and passions into a singular and impactful life. He's the co-founder of Next Era Capital Partners LLC, the country's first hedge fund majority owned by Native Americans. He uses his investment chops to shift the capitalist game from amassing resources at any cost to using capital as a tool to reorient business toward more life-sustaining practices. Read more »

Overcoming Addiction with Adam and Lecia Sud: PYP 209

Adam Sud is only 34 years old and he’s already battled against obesity, type II diabetes, high cholesterol, high blood pressure, drug addiction, fast food addiction, and severe depression. Once weighing over 300 pounds, he had lost all interest in life. Addicted to fast food and prescription drugs, Adam dug himself out with plant-based nutrition, after attending an Immersion with Rip Esselstyn. Having reversed all of his chronic health conditions and losing 160 pounds, Adam is now health coach for the Whole Foods Market Medical and Wellness Clinic in Austin, Texas. Read more »

Getting a Second Chance and Doing Something New Every Day with Marcus Cook: PYP 206

At the height of his success in the business world, Marcus Cook weighed 489 pounds. As the founder of an oil pipeline supply company valued at tens of millions of dollars, Marcus had it made, but lacked the health to enjoy it. Then a business partner and mentor who had been diagnosed with terminal lung cancer dropped a truth bomb on him: "I'm dying from an incurable disease. You're dying because you have a choice. You're the American dream, and you're throwing it away." Read more »

Brian Kateman on Reducing Animal Consumption by Building a Big Tent: PYP 204

Brian Kateman is cofounder of the burgeoning Reducetarian movement, and one of the bright young stars in the fight to save humanity, animals, and planet earth from spiraling into an unredeemable mess. Brian reached out to me about a year ago, sharing a modest vision for an edited book designed not to turn ordinary people into vegetarians or vegans, but simply to encourage and empower them to eat less meat. Read more »