Putting Our Money Where Our Hearts Are with Lee Slonimsky: PYP 211

Lee Slonimsky is both a financial wizard and an accomplished poet. His abiding interests include social justice and animal welfare. Lee has managed to fit all these skills, interests, and passions into a singular and impactful life. He's the co-founder of Next Era Capital Partners LLC, the country's first hedge fund majority owned by Native Americans. He uses his investment chops to shift the capitalist game from amassing resources at any cost to using capital as a tool to reorient business toward more life-sustaining practices. Read more »

Brian Kateman on Reducing Animal Consumption by Building a Big Tent: PYP 204

Brian Kateman is cofounder of the burgeoning Reducetarian movement, and one of the bright young stars in the fight to save humanity, animals, and planet earth from spiraling into an unredeemable mess. Brian reached out to me about a year ago, sharing a modest vision for an edited book designed not to turn ordinary people into vegetarians or vegans, but simply to encourage and empower them to eat less meat. Read more »

Stumbling Toward a Healthy and Kind Diet with Clay Garrett: PYP 190

Growing up in rural East Texas, Clay Garrett was raised to appreciate meat. His father, an agriculture instructor, literally taught an entire class on how to produce, process and cook meat. And the "meat and butter at every meal" cuisine was never linked, in anyone's mind, to the family history of high cholesterol and cancer, let alone to the digestive issues that ruled Clay's life. Read more »

Being an “Ayurvegan” with Darshana Thacker: PYP 183

Darshana Thacker is the culinary project manager for Forks Over Knives, as well as the chef responsible for 125 kid-friendly recipes in the brand new Forks Over Knives Family book. She has been a Forks Over Knives (FOK) insider since the very beginning (in addition to being a top-notch plant-based chef, she's also FOK producer Brian Wendel's girlfriend). Read more »

The Power of One Plate at a Time with Ken Botts: PYP 176

Ken Botts has been in food service for over 35 years, since he discovered the financial rewards of frying chicken and slinging pizza as a teenager trying to pay for his own car insurance. At age 18, he discovered Diet for a Small Planet, by Francis Moore Lappé, and made the connection between the food we eat and the world we inhabit. Read more »

Nature’s Brilliant Protocol and a Popcorn Fart in the Wind with Josh LaJaunie: PYP 174

Josh LaJaunie is, by his own admission, a simple Bayou coonass who discovered plants and running, and transformed his life. His backstory is well documented in a couple of Rich Roll Podcasts, which you should drop everything and listen to if you don't know Josh yet (links below). Read more »

PYP 172: Marta Zaraska on Why We’re Meathooked and How to Unhook Ourselves

Marta Zaraska is the author of Meathooked: The History and Science of Our 2.5-Million-Years Obsession with Meat, which was just published this year (2016). Marta writes about science and health for some of the most influential and prestigious publications, including Scientific American, The Atlantic, and the Washington Post. And now that she's been published on the Plant Yourself Podcast, I suppose she's reached the height of achievement ;) Read more »