Overcoming Addiction with Adam and Lecia Sud: PYP 209

Adam Sud is only 34 years old and he’s already battled against obesity, type II diabetes, high cholesterol, high blood pressure, drug addiction, fast food addiction, and severe depression. Once weighing over 300 pounds, he had lost all interest in life. Addicted to fast food and prescription drugs, Adam dug himself out with plant-based nutrition, after attending an Immersion with Rip Esselstyn. Having reversed all of his chronic health conditions and losing 160 pounds, Adam is now health coach for the Whole Foods Market Medical and Wellness Clinic in Austin, Texas. Read more »

Getting a Second Chance and Doing Something New Every Day with Marcus Cook: PYP 206

At the height of his success in the business world, Marcus Cook weighed 489 pounds. As the founder of an oil pipeline supply company valued at tens of millions of dollars, Marcus had it made, but lacked the health to enjoy it. Then a business partner and mentor who had been diagnosed with terminal lung cancer dropped a truth bomb on him: "I'm dying from an incurable disease. You're dying because you have a choice. You're the American dream, and you're throwing it away." Read more »

Getting a Second Lease on Life – and Using It in a Big Way with Paul Chatlin: PYP 199

At age 55, Paul Chatlin was a few minutes away from surgery on a 100% blockage in his right coronary artery when his cardiologist asked him out of the blue, "Would you consider a nutritional change instead of bypass surgery?" Turns out the cardiologist's mentor was a dude named Caldwell Esselstyn, which is the only way this story makes any sense. Paul, tired of his severe angina, terrified of the life that followed bypass surgery that he witnessed in his father and three uncles, and in agony from the "elephant sitting on his chest," agreed. "I'll do anything." Read more »

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When Change Feels Inauthentic

Someone who's taking the Big Change Program Test Drive commented that she dislikes having to use rules, lists, and checkboxes to manage her eating. It feels unnatural and inauthentic to her. Why can't healthy eating be natural and effortless, the way it seems to be for all the other animals? Why is it necessary to impose rigid structures on our dietary behaviors? Read more »

Milan Ross on Losing 250 Pounds and Finding His Purpose and Passion: PYP 195

Milan Ross weighed about 500 pounds and suffered from diabetic neuropathy, hypertension, and high cholesterol when he took a job at Whole Foods for the health insurance. His wife had just been diagnosed with severe and progressive MS, and they were going to need a lot of help with medical bills as the disease took her mobility and quality of life. Read more »

The Simple Practices that Healed His Depression with Dave Wiskowski: PYP 189

In 1987, fresh out of college, I took a job as a teaching intern at a fancy prep school in central New Jersey. One of the students who never made it across my radar was a quiet, blonde fifth grade boy named Dave Wiskowski. In his class photo, he’s not smiling, unlike many of his classmates. He told me that he was struggling with depression at that time, any for many years later. Like many people who find themselves overwhelmed by life and negative emotions, he became adept at self-medicating through food, alcohol, and self-pity. Read more »