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Conscious Entrepreneurship

Diversity & Inclusion: Wokeness Run Amok or Simply Good Business?: Sally Helgesen on PYP 578

Are initiatives to diversify the workplace helping or hurting organizations? Does diversity help or undermine excellence?

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How to Make Healthy Vegan Bread: Ed and Natasha Tatton on PYP 577

In a Wonderbread world, what would happen if we returned to the old ways? Today’s guests share the joys and meaning of slow, mindful, healthy sourdough baking.

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Does Business Have to Be Icky? Mark Silver on PYP 569

Do you have to become a ruthless predator in order to make money as a business owner? Or can running a small business be an act of healing and love?

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Deepening Compassion and Connection with Ourselves: Veronica Monet on PYP 564

In order to heal our minds and spirits, we must contact – and welcome home – all the exiled parts of ourselves. Veronica Monet shares how IFS can help.

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Helping the Unhoused – and Homeless – Move From Poverty to Prosperity: Momma Kai Sanders on PYP 562

How can we end homelessness? Unhoused activist and visionary Momma Kai shares her experiences and solutions.

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Cultivating Grace Under Pressure: John Baldoni on PYP 560

What is grace, and how can we use it to navigate challenging times with compassion and resilience? And why is it a prerequisite of modern leadership?

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Great Food, Not Education, Will Change Habits: Danny O’Malley on PYP 551

Danny O’Malley wants you to eat plant-based protein because it’s inexpensive, convenient, and tasty.

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How to Market Your Vegan Business the Right Way: Sandra Nomoto on PYP 549

How can vegans market their businesses to take advantage of affinities in the vegan community, without alienating everyone else? 
And should they even try? 

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Meat without Animals: Paul Shapiro on PYP 523

Humans will not stop eating and mistreating animals until animal-free meat is as delicious, convenient, and inexpensive as animal products. Today’s guest explains how that’s going to happen.

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Playing the Long Game: Dorie Clark on PYP 522

“It’s really hard to be the best, but it’s surprisingly easy to be ONE of the best.” Dorie Clark helps us balance commitment and ambition in pursuit of a good life.

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