Tackling Our Healthcare Crisis by Growing Food with Thi Squire: PYP 228

Thi Squire is the garden manager for Homestead Hospital, located 30 miles south of Miami on Florida's east coast. Wait, what? Garden manager? At a hospital? Yup. Thi (pronounced "Tee"), a longtime urban gardener and sales rep in the burgeoning farm-to-table industry in South Florida, talked her way into a position growing food for the hospital cafeteria. Read more »

Educating a Generation of Healthy, Savvy Moms and Girlfriends with Lana Kontos: PYP 207

Lana Kontos is a naturopath and women's health advocate who somehow managed to transcend her training and embrace the true sources of health. While still in high school, she was told by her guidance counselor that she should become an MD. But the contradiction in her education - like the brilliant, morbidly obese dean of her state university with a PhD in nutrition who was always in pain, and whose dietary preferences consisted largely of steak and eggs - sent her into the business world. Read more »

A Historic Health Conference with Dr Pam Popper: PYP 178

Dr Pam Popper is founder and president of Wellness Forum Health, and a four-time guest on this podcast. This week we talk about the upcoming Wellness Forum Health annual conference - specifically, the significance of the first-ever meeting between two of the most important health researchers of the past 50 years: T. Colin Campbell and Thomas Seyfried. Read more »

PYP 157: Keegan Kuhn on Not Hurting Anybody and Questioning Authority

Keegan Kuhn was raised with two rules: don’t hurt anybody, and question authority. Judging by what’s he’s become and what he’s accomplished, I think those two rules may comprise a necessary and sufficient philosophy of child-rearing. Keegan is an accomplished bio-intensive farm and garden developer, a social activist, and a documentary filmmaker whose latest project, What the Health?, promises to rip the cover off the pharmaceutical / medical / agricultural conspiracy to ruin our health. Read more »

PYP 141: Antonia Demas on Overhauling Food Education

Antonia Demas, PhD, is founder and director of the Food Studies Institute, an organization that creates and promotes nutrition-based curricula for elementary schools. From the Food Studies Institute website: "Her curriculum, Food Is Elementary, has been used successfully in more than 3,000 schools in 33 states. She consults throughout the U.S. and abroad and trains and certifies teachers as food educators. Dr. Demas is a Visiting Scholar at Johns Hopkins University School of Public Health and at the University of Illinois Medical School." Dr Demas was an early student of T. Colin Campbell at Cornell, and upon discovering his research, immediately began working to translate it from the Ivory Tower into the Real World. Read more »

PYP 116: David Katz on Eliminating 80% of Disease, and Polar Bears in the Sahara

David Katz, MD, is a crusader on the front lines of health sanity in an insane culture. Somehow, he's managed to command attention and respect from the mainstream media, as well as medical and governmental establishments, despite talking sense and not being on the take from industry. Read more »

PYP 104: Robert Ostfeld on Healing Individuals and Communities from the Roots Up

Robert Ostfeld was collecting Ivy League degrees like some people collect state quarters. With a BA from Penn, an MD from Yale, and a Masters in Epidemiology from Harvard, Robert was well on the way to a prestigious and lucrative career at the pinnacle of conventional medicine. But he threw that plan away when he decided to become amazing. Read more »