Getting a Second Lease on Life – and Using It in a Big Way with Paul Chatlin: PYP 199

At age 55, Paul Chatlin was a few minutes away from surgery on a 100% blockage in his right coronary artery when his cardiologist asked him out of the blue, "Would you consider a nutritional change instead of bypass surgery?" Turns out the cardiologist's mentor was a dude named Caldwell Esselstyn, which is the only way this story makes any sense. Paul, tired of his severe angina, terrified of the life that followed bypass surgery that he witnessed in his father and three uncles, and in agony from the "elephant sitting on his chest," agreed. "I'll do anything." Read more »

Stumbling Toward a Healthy and Kind Diet with Clay Garrett: PYP 190

Growing up in rural East Texas, Clay Garrett was raised to appreciate meat. His father, an agriculture instructor, literally taught an entire class on how to produce, process and cook meat. And the "meat and butter at every meal" cuisine was never linked, in anyone's mind, to the family history of high cholesterol and cancer, let alone to the digestive issues that ruled Clay's life. Read more »

Obesity, Disease, and Fat Shaming: a Conversation on the Curiously Veg Podcast

Josh LaJaunie and I had a spirited conversation with Hope Hughes and David Powell, hosts of the Curiously Veg Podcast, about a recent BBC documentary which featured the autopsy of an obese woman. Hope and David were taken aback by critics who accused the film of fat shaming. They reached […] Read more »

The Power of One Plate at a Time with Ken Botts: PYP 176

Ken Botts has been in food service for over 35 years, since he discovered the financial rewards of frying chicken and slinging pizza as a teenager trying to pay for his own car insurance. At age 18, he discovered Diet for a Small Planet, by Francis Moore Lappé, and made the connection between the food we eat and the world we inhabit. Read more »

Nature’s Brilliant Protocol and a Popcorn Fart in the Wind with Josh LaJaunie: PYP 174

Josh LaJaunie is, by his own admission, a simple Bayou coonass who discovered plants and running, and transformed his life. His backstory is well documented in a couple of Rich Roll Podcasts, which you should drop everything and listen to if you don't know Josh yet (links below). Read more »

Sandi Kronick on Facilitating a Sustainable Food System: PYP 158

Sandi Kronick is founder and CEO of Eastern Carolina Organics (ECO), an innovative food hub company that connects medium-scale organic farmers with local and far-flung markets. Located in Durham, NC, ECO is part of a new breed of mission-driven for-profit companies looking to help us eat better within a capitalist framework. Read more »