From Butcher to Vegan Nutritionist with Fraser Bayley: PYP 266

Fraser Bayley's arc of transformation is long and inspiring. Growing up in Auckland, New Zealand, Fraser was a poor student who struggled in school despite putting in the effort. He felt stupid, like something was wrong with him. His social anxiety was so severe, he dropped out of college but managed to keep a crushing load of student debt. When an after school job at a local supermarket offered him a chance to learn about butchery, Fraser jumped on the opportunity to apprentice himself in the grueling trade. It didn't require smarts, or much reading, or sitting still. Butchery was (and still is) a male-dominated field, where toxic masculinity is both a prerequisite and outcome of the brutal, repetitive, soul-numbing work. Fraser suffered from bipolar episodes, which he self-medicated through alcohol, drugs, and the company of other alienated, emotionally scarred, alpha males. Read more »