Hacking the Instant Pot and Air Fryer with Kathy Hester: PYP 214

My good friend and neighbor Kathy Hester is a combination cookbook factory and mad scientist. I like having her on the podcast partly because I get lonely and it's fun to have in-studio guests, and partly because she brings me vegan goodies to share with my family, and partly because she is always pushing the boundaries on how to make healthy plant-based meals easier and tastier and mainstreamier. Read more »

Caring for Our Bodies as Temples of Spirit with Nalida Besson: PYP 201

Nalida Lacet Besson wasn't so concerned about weighing 240 pounds or passing the occasional painful gallstone. What got her attention in the summer of 2013 was a physical malaise so complete and overwhelming, she believed she was dying. Everything hurt, including her skin. It was as if her body were saying, "I've had enough of this. Time to rest." Read more »

PYP 133: Kathy Hester on Beans, Oats, Slow Cookers, and Just Having Fun

Kathy Hester is the author of five vegan cookbooks (more if you count the Halloween ebook), including the new Easy Vegan Cookbook: Make Home Healthy Cooking Practically Effortless and OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain. I discovered to my delight that she's also a neighbor, and now, after a lunch date, an interview, and a family dinner gathering to which she brought an amazing dessert, she's become a friend. Read more »

PYP 126: Jill McKeever on Cooking Speedy-Healthy-Delicious

Jill McKeever is not an introvert, I suspect. I began to form this suspicion when we started our video Skype conversation and I noticed she was wearing fuzzy bunny ears. Plus she hollers "Woot Woot" every time she speaks or hears the words "Instant Pot." Good thing Jill is preaching the message of healthy cooking and delicious eating! Read more »

PYP 114: Miyoko Schinner on Homemade Liberation

If there were a Nobel Prize for food, Miyoko Schinner would be rehearsing her Oslo speech right now. Committed to human health and happiness, environmental stewardship, and animal welfare, her activism tends toward the decidedly delicious. She's a return guest, having shared her cheesemaking secrets with the podcast a couple of years ago. Read more »