Karen Smith is a plant-based registered dietitian, runner (sub-3 hours in the Boston Marathon, baby!), and all around good person.
At Progressive Health of Delaware, which includes my Ultimate Frisbee buddy and podcast guest and lifestyle medicine superhero Dave Donohue, MD, Karen counsels patients on improving their diets and their health with a combo of skills: her RD training, her knowledge of plant-based nutrition (which she did not learn in school), and coaching techniques from the WellStart Coach Training Academy (hey, that's my school! :))
Karen wasn't all that excited about dietetics when she made it her career choice at the age of 20, and her enthusiasm only decreased when she got internships and jobs at long-term and critical care facilities.
In addition to subpar nutritional protocols, the residents of these “prisons” weren't allowed outdoors, weren't give social support or attention, and more or less withered away from a paucity of human regard and kindness.
Following a divorce and existential crisis, Karen found a women's running group and reconnected with a sense of her own worth. And purpose.
One night, she heard Joel Fuhrman, author of Eat to Live, on public radio, and was immediately certain that she had found the answers that had eluded her in her career and practice up to that point. She devoured Eat to Live, and then went on to discover Neal Barnard, MD, Caldwell Esselstyn, Jr, MD, T. Colin Campbell, PhD, and Michael Greger, MD.
Armed with this knowledge, Karen set about broadcasting the truth about plant-based living to her patients and colleagues. The problem was, she had not learned the counseling or coaching skills to help patients make these changes, and her response to lack of success was to talk faster and louder.
Karen kindly credits the WellStart Coach Training for giving her the tools to become an effective change agent for her patients.
Her dream is to create a community-based, affordable, plant-based “Cheers”-like lifestyle health clinic that provides not only nutritional guidance, but kindness and human connection as well.
I think you've love Karen's vision, energy, and spirit as much as I do!
Enjoy, add your voice to the conversation via the comment box below, and please share – that's how we spread our message and spread our roots.
Links
Karen's website: RunsOnPlantsRD.com
Karen's Email:
ka***@ru************.com
Progressive Health of Delaware
Eat to Live, by Joel Fuhrman, MD
Sick to Fit, by Josh LaJaunie and Howard Jacobson, PhD
WellStart Health Coach Training Academy
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Music
The Plant Yourself Podcast theme music, “Dance of Peace (Sabali Don),” is generously provided by Will Ridenour, a kora player from North Carolina who has trained with top Senegalese musicians.
It can be found on his first CD, titled Will Ridenour.
You can learn about Will, listen to more tracks, and buy music on his website, WillRidenour.com.
Gratitudes
Thanks to Plant Yourself podcast patrons – Kim Harrison – Lynn McLellan – Anthony Dissen – Brittany Porter – Dominic Marro – Barbara Whitney – Tammy Black – Amy Good – Amanda Hatherly – Mary Jane Wheeler – Ellen Kennelly – Melissa Cobb – Rachel Behrens – Christine Nielsen – Tina Scharf – Tina Ahern – Jen Vilkinofsky – David Byczek – Michele X – Elspeth Feldman – Viktoriya Dolomanova – Leah Stolar – Allan Kristensen – Colleen Peck – Michele Landry – Jozina – Julianne Rowland – Stu Dolnick – Sara Durkacs – Kelly Cameron – Wayne Pedersen – Leanne Peterson – Janet Selby – Claire Adams – Tom Fronczak – Jeannette Benham – Gila Lacerte – David Donohue – Blair Seibert – Doron Avizov – Gio and Carolyn Argentati – Jodi Friesner – RuthAnn Funderburk – Mischa Rosen – Michael Worobiec – Alicia Lemus – Val Linnemann – Nick Harper – Stephanie Halmes – Bandana Chawla – Martha Bergner – Nikole Ramsay – Susan Ahmad – Molly Levine – The Inscrutable Harry R – Susan Laverty the Panda Vegan – Craig Covic – Adam Scharf – Karen Bury – Heather Morgan – Ashley Corcoran – Kelly Michiya – DeAnne Norton – Bonnie Lynch of Plant Happy Oregon – Sabine Kurtzhals – Nigel Davies – Marian Blum – Teresa Kopel – Shell Routledge – Julian Watkins – Brid O'Connell – Brian Sheridan – Shannon Herschman – Cate Rolls – Linda Ayotte – Julie Lang – Holm Hedegaard – Isa Tousignant – Connie Haneline – Erin Greer – Alicia Davis – AvIvA Lael – Heather O'Connor – Carollynne Jensen – Sheri Orlekoski of Plant Powered for Health – Karen Smith – Scott Mirani – Karen and Joe Crabtree – Tanya Lewis – Kirby Burton – Theresa Carrell – Kevin Macaulay – Elizabeth Rothschild – Kelly Baker Miracle – Ann Jesse – Sheryl Dwyer – Jenny Hazelton – Valerie Pelletier – Peter W Evans – Colleen Harrison – Justine Divett – Joshua Sommermeyer – Dennis Bird – Darby Kelly – Lori Fanney – Linnea Lundquist – Valarie Hummel – Deb Coscia – Emily Iaconelli – Levi Wallach – Rosamonde McAtee – Dan Pokorney – Stephen Leinin – Patty DeMartino – Mike and Donna Kartz – Deanne Bishop – Bilberry Elf – Günter Schmid – Marjorie Lewis – Kelly Moulden – Tricia Adams – Ian Cramer – Nancy Sheldon – Lindsey Bashore – Gunn Marit Hagen – Tracey Gulledge – Lara Hedin – Meg from Mamasezz – Rachelle Kennedy – Joan Bornstein – Diana Goldman – Stacey Stokes – Ben Savage – Michael K – Hollie Butler – David Hughes -Coni Rodgers – Claire England – Sally Robertson – for your generous support of the podcast.
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Hey Howard,
Thanks for this wonderful interview. Karen appears highly motivated and capable of making a big mark in the field of nutrition.
As a registered dietitian/nutritionist (RDN) who has been eating a WFPB diet for over ten years, I could relate to a lot of the experiences that Karen shared. When you asked how the dietetic curriculum can be changed, I thought that it has to change at a fundamental level beginning with a proper understanding of the science of nutrition.
If I were in charge, no future RDN would be able to begin the study of nutrition without first reading the book “Whole: Rethinking The Science of Nutrition”. I’m sure you are familiar with this book. ? It’s the most important book about nutrition that I have ever read.
I purchase a book for every dietetic intern who completes her/his community nutrition rotation at our organization.