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Cookbooks

Community Innovation and Global Solutions: PYP 294

This past Saturday, I set up my portable recording studio in Cary, North Carolina, to live-podcast the PCRM Kickstart Your Health NC Triangle event. I chatted with Neal Barnard, MD (not pictured, because he moves too fast to photograph ;), Eric O’Grey (PCRM donor coordinator and elegant man-about-town in a fashionable sweater and gold tie),… Read More

Matthew Prescott on Solving Our Biggest Problems Through Plant-Forward Eating: PYP 260

When Matthew Prescott was 12, his older sister came home from school one day and announced that she had decided to become a “vegetarian,” whatever that was. In the grand tradition of little brothers everywhere, Matthew made sure to stick his forkful of beef under nose at the dinner table while making mooing sounds. But he… Read More

Exploring the Pathless Land of Truth with Jeff Stanford: PYP 239

Jeff Stanford combines a scientist’s mind with a vegan’s heart and a mystic’s soul. He’s co-founder of the Stanford Inn by the Sea in Mendocino, California, an eco-resort complete with a fully vegan restaurant, The Ravens. Sid Garza-Hillman, who’s the nutritionist at the Stanford Inn, suggested that Jeff would provide fascinating content for the podcast, and… Read More

Navigating a Plant-Based Thanksgiving with Elspeth Feldman: PYP 236

Elspeth Feldman is The Speedy Vegan. Combining a love of cooking with a stint in culinary school with a dedication to human health and love of all sentient beings, she teaches and coaches people on adopting a plant-based diet in a delicious and non-time-consuming fashion. Read More

Hacking the Instant Pot and Air Fryer with Kathy Hester: PYP 214

My good friend and neighbor Kathy Hester is a combination cookbook factory and mad scientist. I like having her on the podcast partly because I get lonely and it’s fun to have in-studio guests, and partly because she brings me vegan goodies to share with my family, and partly because she is always pushing the… Read More

Making Familiar Food Healthy with Kim Campbell: PYP 205

Kim Campbell is the author of two really useful cookbooks: The PlantPure Nation Cookbook, and The PlantPure Kitchen. Her recipes are featured in the Jumpstarts chronicled in the documentary PlantPure Nation, directed by her husband, Nelson Campbell. Read More

The Universal Language of Food with Katie Simmons: PYP 187

Katie Simmons was working as a traditionally trained chef and moonlighting as a fitness instructor when the dare happened. She was struggling – as she had been her whole life – with her weight and her health. She managed to achieve a tentative balance between compulsive overeating and compulsive overexercising, but still dealt with feeling… Read More

Being an “Ayurvegan” with Darshana Thacker: PYP 183

Darshana Thacker is the culinary project manager for Forks Over Knives, as well as the chef responsible for 125 kid-friendly recipes in the brand new Forks Over Knives Family book. She has been a Forks Over Knives (FOK) insider since the very beginning (in addition to being a top-notch plant-based chef, she’s also FOK producer… Read More

Timaree Hagenburger on Making Food that Loves You Back: PYP 164

Timaree Hagenburger is a full-time nutrition professor at Cosumnes River College, a professional speaker working in corporate wellness and is a Certified Exercise Physiologist. She discovered plant-based nutrition a few years ago, and hasn’t looked back. Read More

PYP 133: Kathy Hester on Beans, Oats, Slow Cookers, and Just Having Fun

Kathy Hester is the author of five vegan cookbooks (more if you count the Halloween ebook), including the new Easy Vegan Cookbook: Make Home Healthy Cooking Practically Effortless and OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain. I discovered to my delight that she’s also a neighbor, and now, after a… Read More