Jeff Stanford combines a scientist’s mind with a vegan’s heart and a mystic’s soul. He’s co-founder of the Stanford Inn by the Sea in Mendocino, California, an eco-resort complete with a fully vegan restaurant, The Ravens.

Sid Garza-Hillman, who’s the nutritionist at the Stanford Inn, suggested that Jeff would provide fascinating content for the podcast, and Jeff did not disappoint.

Jeff’s a longtime spiritual seeker, an old-school “back to the land” hippie, and a philosopher. And an advocate of a vegan diet, from all the usual perspectives as well as some that are uniquely his.