Is Your Garden Fertilizer an Animal Graveyard? Erin Riley on PYP 568
Erin Riley shares why we need to avoid commercial fertilizer – even most “organic” brands – if we aim to nurture an earth- and people- and animal-friendly home garden.
Read MoreErin Riley shares why we need to avoid commercial fertilizer – even most “organic” brands – if we aim to nurture an earth- and people- and animal-friendly home garden.
Read MoreMomma Kai returns to the podcast to share her vision for a world without poverty or homelessness.
Read MoreAuthor, academic, and artist Tyson Yunkaporta offers an Indigenous perspective on some of the core beliefs that have guided my life. Some, like veganism, survive in a different form. Others, like the Hero’s Journey, lie in tatters. And some, like exercise, get transformed and deepened.
Read MoreWhat’s the most important dietary rule? Is raw better than cooked food? Why shouldn’t I always avoid foods that give me an upset stomach? This conversation with Dr Will Bulsiewicz, author of the just-published Fiber Fueled, will make you rethink everything you know about the link between diet and health.
Read MoreWill Bonsall is a self-described “back-to-the-land hippie homesteader,” and author of two extremely important and prescient books: Will Bonsall’s Essential Guide to Radical Self-Reliant Gardening, and Through the Eyes of a Stranger, an adventure novel that explores what a sustainable society might look like following what he calls “the calamitous times” of the 21st century.
I took the gardening book off the shelf as soon as my family and I returned from South Africa, as we were several weeks behind in setting up the garden for this year, and I foresaw a need to grow “calorie crops” like wheat, buckwheat, corn, and sunflowers in addition to the usual tomatoes, basil, okra, pepper, onions, eggplant, and summer squash.
The introduction of the book caught me off-guard, as it was speaking specifically about the societal collapse that is occurring in the wake of the COVID-19 pandemic. Not specifically as in “coronavirus from Wuhan in March 2020,” but in terms of the cascade of breakdowns that will threaten our food and energy supply, and leave people to fight over scarce resources.
Read MoreOne of the factors that weakens any system – a garden, a community, a nation – is lack of diversity.
Monocultures provide economies of scale, but also opportunities for scaled disaster. A messy, diverse ecosystem is far healthier and more resilient.
Today I talk about how we support diversity in our garden, and why the messiness and inefficiency is more than compensated for in terms of yield and risk management.
Read MoreToday I talk about one element of my gardening practice and philosophy: working with, rather than against nature.
This includes growing perennials, mulching with wood chips, and refraining from unnecessary tilling.
Read MoreRamona and Dustin LaJaunie are part of a family that has lost over a thousand pounds through plants and running. The mother and brother, respectively, of Josh LaJaunie, Mona and Dustin are now the cooks in the family.
And one of their biggest challenges was abandoning all the classic southern recipes that they loved and took pride in making and sharing – gumbos, jambalayas, turnip stew, cabbage rolls, and all the delicious desserts – in favor of low-fat, plant-based fare.
They decided that there had to be a way to have the best of both worlds – their cherished traditions, and their health.
Read MoreCharles Eisenstein has been challenging my thinking for about 15 years now, but never more so than with his latest book, Climate: A New Story.
Basically, Eisenstein argues that focusing all our environmental activism on reducing greenhouse gas emissions to combat global warming is a bad idea.
As a card-carrying member of the enlightened, scientifically-literate, progressive wing of the American populace, of course I know that human-created climate change is the single greatest threat to our civilization, and that the biggest thing we can do to combat it is to reduce our carbon footprint, individually and collectively.
Read MoreThis past Saturday, I set up my portable recording studio in Cary, North Carolina, to live-podcast the PCRM Kickstart Your Health NC Triangle event.
I chatted with Neal Barnard, MD (not pictured, because he moves too fast to photograph ;), Eric O’Grey (PCRM donor coordinator and elegant man-about-town in a fashionable sweater and gold tie), Whitney Sewell of Farmer Food Share (not pictured), Delphine Sellars of Urban Community AgroNomics (top center), attendee Carol Thibodaux of InfinitePossibilitiesTN.com (bottom center), food vendors Shane MacKinnon of SmallSeedbar.com (top right) and Yachdiyel Webb of SoulyVeganCafe.com (bottom left), and Suzy Amis Cameron of OMD for the Planet (bottom right, next to yours truly).
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