Alan Muskat has shown some pretty famous people how to feed themselves off the ground.

As founder of the No Taste Like Home foraged food and event company, Alan has shared his “off the eaten track” (his pun, not mine) self-catering skills with such food luminaries as Andrew Zimmern of Bizarre Foods, Andrew Weil, and The James Beard Celebrity Chef Tour. He’s also been featured by The History Channel, PBS, Southern Living, and Travel and Leisure.

He’s also author of the book Wild Mushrooms: A Taste of Enchantment.

Alan’s got a unique outlook on food: we should abandon mass agriculture and return to the food we were meant to eat: the stuff that grows all around, totally without our help.