Healthy Enough and Vegan Enough: Dreena Burton on PYP 487
Dreena Burton has been churning out amazing vegan cookbooks for 20 years. In this conversation, we explore her career, and what the journey’s been like.
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How to Be a Contented Vegan: Peggy Brusseau on PYP 458
Peggy Brusseau has cast a spell of peacefulness, calmness, joy, connection, and well, contentedness in her cookbook The Contented Vegan.
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Meat Analogues, High-tech Protein, and Balancing Life, Work, and Art: Nava Atlas on PYP 457
Nava Atlas and I chew the plant-based fat (and protein) about her new book, Plant Powered Protein. Discover how to cook delicious, healthy meals that include vegan meat analogues.
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A Super-easy, Filling, Healthy and Delicious Breakfast
Demo: Preparing a filling, nutrient-rich, and yummy breakfast bowl couldn’t get any quicker or easier.
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PlantPure Cooking with Kim Campbell: PYP 348
Kim Campbell is the culinary force behind PlantPure Nation and PlantPure Foods. She kindly agreed to visit the Plant Yourself test kitchen (which is just the kitchen in my home, cleaned up sufficiently for video) and make some delicious food for me, my wife, and my sister who was visiting from NYC.
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Veggies, Opportunities, and the Gold Rule of Improv with Tess Masters: PYP 304
Tess Masters, aka The Blender Girl, is a powerful spokesperson for a healthy plant-based lifestyle, and a force of nature.
Growing up in Australia on a “meat and three veg” diet, she was plagued at age 14 with extreme lethargy. A naturopath suggested that she eliminate gluten, meat, and dairy, and within 48 hours she felt dramatically better.
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Giving Ourselves the Gift of Health with Kassi and Derick Harrington: PYP 252
Kassi and Derick Harrington grew up in Thibodaux, Louisiana, where they grew obese and ill and miserable on the Standard Cajun Diet. Derick’s life revolved around food: hunting and fishing and then frying whatever he caught. Kassi was overweight her whole life, as was her entire family. Derick suffered from hypertension, high cholesterol, an auto-immune…
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From the Sidelines to the Starting Line (and Finish Line!) with Anthony Masiello: PYP 240
Anthony Masiello grew up as the “fat kid,” and owned the identity with resignation. Growing up in a town with three pizza restaurants within walking distance, it was easy to avoid the healthy food his mom stocked in their refrigerator and rely on the standard American junk diet. His weight continued to grow as his…
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Navigating a Plant-Based Thanksgiving with Elspeth Feldman: PYP 236
Elspeth Feldman is The Speedy Vegan. Combining a love of cooking with a stint in culinary school with a dedication to human health and love of all sentient beings, she teaches and coaches people on adopting a plant-based diet in a delicious and non-time-consuming fashion.
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Instant Pot Tutorials
This video series is for people who’ve bought the Instant Pot, and haven’t taken it out of the box yet.
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