In terms of human suffering and environmental destruction, there’s little that can compare to the global trade in palm oil. Today’s guest takes us on a hard yet vital journey of discovery and understanding.
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What can the world learn about food from the Native American tradition? How can those of us who no longer live on our ancestral land-base reclaim our cuisine, culture, and connection to the whole?
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Caroline Trapp, DNP (that’s Doctor of Nursing Practice to you and me), is the director of diabetes education and care with the Physicians Committee for Responsible Medicine (PCRM), as well as a nurse practitioner with Premier Internists in Southfield, Michigan.
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