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Podcast

PYP 123: Dina Rose on Helping Parents End the Food Fights

Dina Rose, PhD, grew up in a household rife with dysfunctional lessons, attitudes, and behaviors related to food and eating. Her mother struggled with food and obesity, and ultimately died of obesity-related illness when Dina was 5 months pregnant with her daughter.

Dina did not want to repeat history, so she dove into the question of how to teach kids to eat healthy and develop a positive relationship with food. Her background in sociology allowed her to step back from the parenting fads of the moment, and look at the big picture issue of socialization: how we pass values and habits and mindsets to our children.

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PYP 122: Howard Jacobson on Proteinaholic

Today, something a little different. To mark the publication of Proteinaholic, which I worked on with Garth Davis, MD, I wanted to talk about, well, Proteinaholic.

So since it’s my show, I grabbed the microphone – and stared at my mixer for about 20 minutes. Then I asked my wife, Mia, to come into the studio and help me.

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PYP 121: Dr. Ron Weiss on the Healing Power of Farming

After 7 years in the emergency room and 15 years running a traditional medical clinic in suburban New Jersey, Dr. Ronald Weiss decided to radically change his practice.

He moved to a centuries-old working farm in rural New Jersey and began treating his patients with fresh, organic, sustainably grown produce.

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PYP 120: Hendrie Weisinger on Performing Under Pressure

Hendrie “Hank” Weisinger, PhD is the co-author of a fabulously empowering book, Performing Under Pressure. He’s a New York Times bestselling author, and a consultant to some of the biggest names in business, sports, government, and health care. He’s worked with people under pressure like I couldn’t even imagine.

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PYP 119: Lani Muelrath on the Right Mindsets for the Plant-Based Journey

Lani Muelrath is one of the world’s most accomplished wellness and fitness coaches. She combines cutting edge scientific research on fitness, diet, and mindset with an encyclopedic knowledge of behavorial science with a lifetime of experience helping people achieve health and happiness.

And now that she’s making her third appearance on the Plant Yourself Podcast, I don’t think I can call her a “guest” anymore. She’s now a regular.

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PYP 118: Andy Bellatti on Professional Integrity in Nutrition

Andy Bellatti became a card-carrying member of the American Dietetic Association (now Academy of Nutrition and Dietetics – AND) as soon as he completed his training as a registered dietitian.

It wasn’t long before Andy realized something was very wrong.

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PYP 117: Glenn Livingston on Never Bingeing Again

Glenn Livingston is a clinical psychologist, marketing consultant to Fortune 500 companies, entrepreneur, author, and all-around good guy. Also, a dear friend, colleague, and mentor.

For many of the years of his illustrious career, Glenn guarded a shameful secret: he couldn’t stop thinking about food. And his thoughts would lead to actions: overeating almost without limit

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PYP 116: David Katz on Eliminating 80% of Disease, and Polar Bears in the Sahara

David Katz, MD, is a crusader on the front lines of health sanity in an insane culture. Somehow, he’s managed to command attention and respect from the mainstream media, as well as medical and governmental establishments, despite talking sense and not being on the take from industry.

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PYP 115: Don Matesz on the Absurdity of Paleo

Don Matesz loves ideas and philosophy as much as he loves nutritional and health research. After spending many years eating a vegetarian diet, he was swayed by a storybook, NeanderThin by Ray Audette, masquerading as serious science.

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PYP 114: Miyoko Schinner on Homemade Liberation

If there were a Nobel Prize for food, Miyoko Schinner would be rehearsing her Oslo speech right now. Committed to human health and happiness, environmental stewardship, and animal welfare, her activism tends toward the decidedly delicious.

She’s a return guest, having shared her cheesemaking secrets with the podcast a couple of years ago.

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