Ocean Robbins co-founded YES! (Youth for Environmental Sanity) at the age of 16, and hasn’t slowed down since. He’s co-founder, with his dad John Robbins (author of Diet for a New America and many other awesome books), of the Food Revolution Network, which advocates and educates about food justice, safety, compassion, and sustainability.
Read MoreMilton Mills, MD, is Associate Director of Preventive Medicine for the Physician’s Committee for Responsible Medicine (PCRM), as well as a practicing internist at Fairfax Hospital in Virginia. He also provides medical care and counseling in several free clinics in Washington, DC. In this conversation, Dr Mills shared his provocative views – all of them supported by overwhelming evidence – on the ideal human diet.
Read MoreLaura Bartels is the founder/owner of Greenweaver, Inc., a consulting and education company that promotes sustainable building and community development.
In this interview, she discusses the connections between creating a nurturing external environment and cultivating a mindful interior environment.
Read MoreToday I had a lovely chat with the amazing Brian Wendel, creator of the #1 amazon bestselling documentary Forks Over Knives.
We talked about Brian’s introduction to plant-based living in 2001, and his determination to spread the word about the powerful effects of this way of living on our health.
Read MoreDave Simon’s Meatonomics is a fascinating and terrifying descent into economic, social, political, environmental, and ethical insanity.
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