Conscious Entrepreneurship
Doing Hard Things with Clarity and Energy: Divya Ramachandran on PYP 595
When the pace is fast, the resources are limited, and the expectations are high, how do you find both success and peace?
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Diversity & Inclusion: Wokeness Run Amok or Simply Good Business?: Sally Helgesen on PYP 578
Are initiatives to diversify the workplace helping or hurting organizations? Does diversity help or undermine excellence?
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How to Make Healthy Vegan Bread: Ed and Natasha Tatton on PYP 577
In a Wonderbread world, what would happen if we returned to the old ways? Today’s guests share the joys and meaning of slow, mindful, healthy sourdough baking.
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Does Business Have to Be Icky? Mark Silver on PYP 569
Do you have to become a ruthless predator in order to make money as a business owner? Or can running a small business be an act of healing and love?
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Deepening Compassion and Connection with Ourselves: Veronica Monet on PYP 564
In order to heal our minds and spirits, we must contact – and welcome home – all the exiled parts of ourselves. Veronica Monet shares how IFS can help.
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Helping the Unhoused – and Homeless – Move From Poverty to Prosperity: Momma Kai Sanders on PYP 562
How can we end homelessness? Unhoused activist and visionary Momma Kai shares her experiences and solutions.
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Cultivating Grace Under Pressure: John Baldoni on PYP 560
What is grace, and how can we use it to navigate challenging times with compassion and resilience? And why is it a prerequisite of modern leadership?
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Great Food, Not Education, Will Change Habits: Danny O’Malley on PYP 551
Danny O’Malley wants you to eat plant-based protein because it’s inexpensive, convenient, and tasty.
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