Meat without Animals: Paul Shapiro on PYP 523
Humans will not stop eating and mistreating animals until animal-free meat is as delicious, convenient, and inexpensive as animal products. Today’s guest explains how that’s going to happen.
Read MoreHumans will not stop eating and mistreating animals until animal-free meat is as delicious, convenient, and inexpensive as animal products. Today’s guest explains how that’s going to happen.
Read More“It’s really hard to be the best, but it’s surprisingly easy to be ONE of the best.” Dorie Clark helps us balance commitment and ambition in pursuit of a good life.
Read MoreRym Selmi is the founder of Miiro, a company that makes vegan and healthy chocolates and baking ingredients.
Read MoreAre you pissed off? Are there problems in the world you’d like to see fixed? Danny Warshay would like to teach you how to turn unsolved problems into opportunities to make a difference.
Read MoreHow can humanity dig itself out of the giant mess we’re in? Do businesses have to balance ethics and financial success? And how can each of us begin to use our unique qualities and abilities in service?
Read MoreFast fashion is a disaster. For the planet, for the oppressed workers, and for the souls of those who are constantly exhorted to throw out their clothes and buy new ones. Today’s guest offers an antidote.
Read MoreHow shall we live, on a boiling planet and enmeshed in a civilization that knows only how to use up and destroy all it encounters? Can we find meaning and healing in the shelter of each other, to bring to birth a new world from the ashes of the old?
Read MoreCan plant-based batteries combat planetary overheating and help save the world? Today’s guest is betting yes.
Read MoreMiyoko Schinner is founder and CEO of Miyoko’s, one of the most successful plant-based dairy alternative ventures of the past decade. We talk about her journey – ups and downs – and lessons learned.
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