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Conscious Entrepreneurship

From Investment Banking to Vegan Chocolate: Rym Selmi on PYP 518

Rym Selmi is the founder of Miiro, a company that makes vegan and healthy chocolates and baking ingredients.

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The Pissed-Off Entrepreneur: How to Turn Problems into Opportunities: Danny Warshay on PYP 513

Are you pissed off? Are there problems in the world you’d like to see fixed? Danny Warshay would like to teach you how to turn unsolved problems into opportunities to make a difference.

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Can Business Heal the World? Michael J Gelb on PYP 509

How can humanity dig itself out of the giant mess we’re in? Do businesses have to balance ethics and financial success? And how can each of us begin to use our unique qualities and abilities in service?

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Wearing (and Being) Nature: Jeff Scult on PYP 495

Fast fashion is a disaster. For the planet, for the oppressed workers, and for the souls of those who are constantly exhorted to throw out their clothes and buy new ones. Today’s guest offers an antidote.

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The Only Sustainable Form of Wealth: Tyson Yunkaporta on PYP 494

How shall we live, on a boiling planet and enmeshed in a civilization that knows only how to use up and destroy all it encounters? Can we find meaning and healing in the shelter of each other, to bring to birth a new world from the ashes of the old?

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Batteries Made From Plants?: Virginia Klausmeier on PYP 490

Can plant-based batteries combat planetary overheating and help save the world? Today’s guest is betting yes.

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Upcycling Food to Stop Climate Change: Caroline Cotto on PYP 485

What is upcycled food? What is it good for? Why should you care?

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The Business of Compassion: Miyoko Schinner on PYP 481

Miyoko Schinner is founder and CEO of Miyoko’s, one of the most successful plant-based dairy alternative ventures of the past decade. We talk about her journey – ups and downs – and lessons learned.

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The World Needs You to Love Your Work: Alaina Love on PYP 474

Alaina Love wants you to find your passion – and then express it through your most important work. But what is passion? How do we identify ours? And how can we create workplaces that validate and support them?

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Cool Beans and Indoor Agriculture: Tyler Mayoras on PYP 469

How can we make whole food, plant-based options more convenient for consumers and more sustainable for the planet? Today’s guest, Cool Beans CEO Tyler Mayoras, shares how he’s investing and leading for a healthier planet.

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