Live Fierce, Stay Bold, Eat Delicious: Ann and Jane Esselstyn on PYP 533
The fiercest, boldest, and most hilarious mother-daughter team in the plant-based world educate and entertain as they talk about their latest cookbook.
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Healthy Enough and Vegan Enough: Dreena Burton on PYP 487
Dreena Burton has been churning out amazing vegan cookbooks for 20 years. In this conversation, we explore her career, and what the journey’s been like.
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Cooking and Eating for a Connected World: Lois Ellen Frank on PYP 462
What can the world learn about food from the Native American tradition? How can those of us who no longer live on our ancestral land-base reclaim our cuisine, culture, and connection to the whole?
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How to Be a Contented Vegan: Peggy Brusseau on PYP 458
Peggy Brusseau has cast a spell of peacefulness, calmness, joy, connection, and well, contentedness in her cookbook The Contented Vegan.
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Meat Analogues, High-tech Protein, and Balancing Life, Work, and Art: Nava Atlas on PYP 457
Nava Atlas and I chew the plant-based fat (and protein) about her new book, Plant Powered Protein. Discover how to cook delicious, healthy meals that include vegan meat analogues.
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PlantPure Cooking with Kim Campbell: PYP 348
Kim Campbell is the culinary force behind PlantPure Nation and PlantPure Foods. She kindly agreed to visit the Plant Yourself test kitchen (which is just the kitchen in my home, cleaned up sufficiently for video) and make some delicious food for me, my wife, and my sister who was visiting from NYC.
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Mastering the Air Fryer with Kathy Hester: PYP 331
Kathy Hester is a cookbook author, gear and gadget junkie, and vegan wizard. She’s also a neighbor of mine, and a hilarious and warm and wonderful human being. This is her third appearance on the podcast – and frankly, I got tired of talking about food and not getting to eat it! So for this…
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Honoring Tradition While Charting a New Course with Ramona and Dustin Lajaunie: PYP 325
Ramona and Dustin LaJaunie are part of a family that has lost over a thousand pounds through plants and running. The mother and brother, respectively, of Josh LaJaunie, Mona and Dustin are now the cooks in the family. And one of their biggest challenges was abandoning all the classic southern recipes that they loved and…
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Andrew Taylor on Taking Radical Steps to Breaking a Food Addiction: PYP 307
Andrew “Spudfit” Taylor was tired of being out of shape, obese, and sick. An olympic hopeful in his teens, he had let his fitness and health slip away as his commitment to kayaking waned but his addictions to food persisted. His depression, largely fueled by the thought that he was far away from the person…
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Veggies, Opportunities, and the Gold Rule of Improv with Tess Masters: PYP 304
Tess Masters, aka The Blender Girl, is a powerful spokesperson for a healthy plant-based lifestyle, and a force of nature. Growing up in Australia on a “meat and three veg” diet, she was plagued at age 14 with extreme lethargy. A naturopath suggested that she eliminate gluten, meat, and dairy, and within 48 hours she…
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