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Deliciousness

Four Decades of Mission-Driven Leadership: Nava Atlas on PYP 586

Nava Atlas has been writing and publishing vegetarian cookbooks and advocating for a more plant-based lifestyle for 40 years. And she’s not slowing down any time soon!

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Live Fierce, Stay Bold, Eat Delicious: Ann and Jane Esselstyn on PYP 533

The fiercest, boldest, and most hilarious mother-daughter team in the plant-based world educate and entertain as they talk about their latest cookbook.

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From Investment Banking to Vegan Chocolate: Rym Selmi on PYP 518

Rym Selmi is the founder of Miiro, a company that makes vegan and healthy chocolates and baking ingredients.

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Cool Beans and Indoor Agriculture: Tyler Mayoras on PYP 469

How can we make whole food, plant-based options more convenient for consumers and more sustainable for the planet? Today’s guest, Cool Beans CEO Tyler Mayoras, shares how he’s investing and leading for a healthier planet.

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How to Be a Contented Vegan: Peggy Brusseau on PYP 458

Peggy Brusseau has cast a spell of peacefulness, calmness, joy, connection, and well, contentedness in her cookbook The Contented Vegan.

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Meat Analogues, High-tech Protein, and Balancing Life, Work, and Art: Nava Atlas on PYP 457

Nava Atlas and I chew the plant-based fat (and protein) about her new book, Plant Powered Protein. Discover how to cook delicious, healthy meals that include vegan meat analogues.

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Shave Your Balloon: How to Not Fear the Holidays

The holidays are coming up, and for many of us who have “evolved” in direct directions from our families of origin, it’s a difficult and sometimes painful time. It’s natural to fear them, at least the “let’s get together and eat and impose our political views on each other” part.

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PlantPure Cooking with Kim Campbell: PYP 348

Kim Campbell is the culinary force behind PlantPure Nation and PlantPure Foods. She kindly agreed to visit the Plant Yourself test kitchen (which is just the kitchen in my home, cleaned up sufficiently for video) and make some delicious food for me, my wife, and my sister who was visiting from NYC.

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Pleasure Activism with adrienne maree brown: PYP 333

adrienne maree brown is author of Emergent Strategy: Shaping Change, Changing Worlds and Pleasure Activism: The Politics of Feeling Good, and the co-editor of Octavia’s Brood: Science Fiction from Social Justice Movements. She is a writer, social justice facilitator, pleasure activist, healer and doula living in Detroit. brown has been facilitating professionally for over fifteen years, and has worked with hundreds of organizations at all levels of scale including informal collectives, foundations, national networks and more. She is the cohost of the How to Survive the End of the World podcast.

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Mastering the Air Fryer with Kathy Hester: PYP 331

Kathy Hester is a cookbook author, gear and gadget junkie, and vegan wizard. She’s also a neighbor of mine, and a hilarious and warm and wonderful human being. 

This is her third appearance on the podcast – and frankly, I got tired of talking about food and not getting to eat it! So for this episode, I invited Kathy into my kitchen, to teach us all how to use the air fryer to get low-fat plant-based deliciousness into our lives.

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