In terms of human suffering and environmental destruction, there’s little that can compare to the global trade in palm oil. Today’s guest takes us on a hard yet vital journey of discovery and understanding.
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What can the world learn about food from the Native American tradition? How can those of us who no longer live on our ancestral land-base reclaim our cuisine, culture, and connection to the whole?
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Meryl Fury is a registered nurse and CEO of the Plant-based Nutrition Movement. And she’s a fierce advocate for justice and sanity in a world lacking both.
Emblematic of her approach to life is the story of how she went vegetarian at the age of 15, to help her family make ends meet during the economic troubles of the mid-1970s. When her mother admonished her to continue eating meat to stay healthy, Fury refused, and even spat out the meat sauce coating her spaghetti.
Just as she outlasted her mother’s insistence 35 years ago, Fury is still striving to outlast the broken food and healthcare systems that disproportionately harm people of color.
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Judy Brangman, MD, aka The Plant-Based MD, visits the podcast to talk about her labor of love, the Reclaim Your Health Summit.
The summit is the first one featuring exclusively people of color in the plant-based healthcare space. Eighteen doctors, a dietitian, and a fitness expert all share their wisdom and action plans with Dr Brangman, and with everyone who signs up for this free event.
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In June, 2019, Dr Milton Mills gave testimony before the USDA Dietary Guidelines Advisory Committee about their persistent recommendation to include dairy in our diets.
Dr Mills short presentation was not what I was expecting to hear.
Instead of just repeating the overwhelming body of evidence showing that cow’s milk is not a healthy or suitable food for humans, he put the debate in the context of racism.
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Brittany Sade is a vegan entrepreneur and health coach. Her company, Prosperiteez Clothing, devotes part of its profits to combatting food insecurity in impoverished communities.
Brittany wasn’t always a paragon of healthy living. Thanks to meat three times a day, along with a serious cheese addiction, she suffered from skin problems, arterial blockages, and overweight.
It took the suffering and death of close family members to wake her to the realization that life didn’t have to be an inexorable descent into disability and disease and painful premature death.
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adrienne maree brown is author of Emergent Strategy: Shaping Change, Changing Worlds and Pleasure Activism: The Politics of Feeling Good, and the co-editor of Octavia’s Brood: Science Fiction from Social Justice Movements. She is a writer, social justice facilitator, pleasure activist, healer and doula living in Detroit. brown has been facilitating professionally for over fifteen years, and has worked with hundreds of organizations at all levels of scale including informal collectives, foundations, national networks and more. She is the cohost of the How to Survive the End of the World podcast.
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Charles Eisenstein has been challenging my thinking for about 15 years now, but never more so than with his latest book, Climate: A New Story.
Basically, Eisenstein argues that focusing all our environmental activism on reducing greenhouse gas emissions to combat global warming is a bad idea.
As a card-carrying member of the enlightened, scientifically-literate, progressive wing of the American populace, of course I know that human-created climate change is the single greatest threat to our civilization, and that the biggest thing we can do to combat it is to reduce our carbon footprint, individually and collectively.
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Carol J. Adams is the author most recently of Burger and Protest Kitchen, and a self-described “feminist-vegan.”
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