Plant Yourself merch designed by my daughter, Yael Zivan.

Food Justice

Community Innovation and Global Solutions: PYP 294

This past Saturday, I set up my portable recording studio in Cary, North Carolina, to live-podcast the PCRM Kickstart Your Health NC Triangle event.

I chatted with Neal Barnard, MD (not pictured, because he moves too fast to photograph ;), Eric O’Grey (PCRM donor coordinator and elegant man-about-town in a fashionable sweater and gold tie), Whitney Sewell of Farmer Food Share (not pictured), Delphine Sellars of Urban Community AgroNomics (top center), attendee Carol Thibodaux of InfinitePossibilitiesTN.com (bottom center), food vendors Shane MacKinnon of SmallSeedbar.com (top right) and Yachdiyel Webb of SoulyVeganCafe.com (bottom left), and Suzy Amis Cameron of OMD for the Planet (bottom right, next to yours truly).

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A Community Effort: PCRM Comes to the North Carolina Triangle: PYP 293

This weekend, the Physician’s Committee for Responsible Medicine (PCRM) is bringing its big guns to my neck of the woods, the Triangle region of North Carolina (Raleigh, Durham, and Chapel Hill).

Neal Barnard, Suzie Amis Cameron, Eric O’Grey, and others will be bringing their messages of hope and inspiration and information to my community. But PCRM also highlights local heroes – the folks who do good work in this community every day.

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Fooling Meat Eaters with Plant-based Replacements with Rody Hawkins: PYP 257

I personally wouldn’t have been able to predict that the guy behind Lunchables an Slim Jim jerky sticks would be the one who might save the planet.

But Rody Hawkins, muscle physiologist, consultant to the meat industry for decades, nutrition wonk, and pioneer in shelf-stable food technology, has just launched a plant-based meat replacement company that’s getting global attention for the quality and environmental benefits of its product.

In case you missed it: Rody is no vegan. He supports animal agriculture. He thinks that animal protein is a healthy food for humans, much more so than carbs (yes, I will be sending him copies of Proteinaholic and Whole and The Low Carb Fraud, which he promised to read). 

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Healing America Together with Nelson Campbell: PYP 245

Nelson Campbell is director of PlantPure Nation, and the son of renowned biochemical researcher and future Nobel Prize-winner T. Colin Campbell.

Nelson has a staggeringly ambitious vision for our world: one in which we all work together in love, compassion, and respect to solve our collective problems.

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Rob Greenfield on Wearing Trash, Opting Out of Capitalism, and Waking Up to the Effects of Our Actions: PYP 234

Rob Greenfield has put the fun and friendly into environmental activism. Known for his eye-catching and media-worthy campaigns and adventures to wake people up to the destruction we’re causing to our planet, Rob brings a positivity and sense of humor and humility to what is too often a dreary scold-fest.

Rob was originally on track to live an opulent American dream, complete with nice stuff, fast car, big house, and enough money to do whatever he wanted. A life in which he never had to think about the downstream consequences of his actions, choices, and consumption.

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Tackling Our Healthcare Crisis by Growing Food with Thi Squire: PYP 228

Thi Squire is the garden manager for Homestead Hospital, located 30 miles south of Miami on Florida’s east coast.

Wait, what? Garden manager? At a hospital?

Yup. Thi (pronounced “Tee”), a longtime urban gardener and sales rep in the burgeoning farm-to-table industry in South Florida, talked her way into a position growing food for the hospital cafeteria.

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Radically Self-Reliant Veganic Gardening with Will Bonsall: PYP 224

Will Bonsall is my new hero, and I say that without exaggeration. Check out the short video clip at the top of the Links section below to see half of the reason why.

The other half of the reason take a bit longer to explain – hence this full-length podcast episode.

Will is the visionary gardener whose half-century of experimentation and iconoclasm can help us save human civilization from collapse. His method, which he refers to as “gardening without borders,” takes into account all the inputs and outputs of a garden or farm, in contrast to the usual methods of conventional, organic, and permaculture production.

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Making Familiar Food Healthy with Kim Campbell: PYP 205

Kim Campbell is the author of two really useful cookbooks: The PlantPure Nation Cookbook, and The PlantPure Kitchen. Her recipes are featured in the Jumpstarts chronicled in the documentary PlantPure Nation, directed by her husband, Nelson Campbell.

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Sandi Kronick on Facilitating a Sustainable Food System: PYP 158

Sandi Kronick is founder and CEO of Eastern Carolina Organics (ECO), an innovative food hub company that connects medium-scale organic farmers with local and far-flung markets. Located in Durham, NC, ECO is part of a new breed of mission-driven for-profit companies looking to help us eat better within a capitalist framework.

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Keegan Kuhn on Not Hurting Anybody and Questioning Authority: PYP 157

Keegan Kuhn was raised with two rules: don’t hurt anybody, and question authority.

Judging by what’s he’s become and what he’s accomplished, I think those two rules may comprise a necessary and sufficient philosophy of child-rearing.

Keegan is an accomplished bio-intensive farm and garden developer, a social activist, and a documentary filmmaker whose latest project, What the Health?, promises to rip the cover off the pharmaceutical / medical / agricultural conspiracy to ruin our health.

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