The Virtues of Settling: Howie Jacobson on PYP 537
Let’s walk in the woods and talk about acorns, sustainable agriculture, cameras, frustration, and the pros and cons of settling.
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Cooking and Eating for a Connected World: Lois Ellen Frank on PYP 462
What can the world learn about food from the Native American tradition? How can those of us who no longer live on our ancestral land-base reclaim our cuisine, culture, and connection to the whole?
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Charles Eisenstein on Climate Reductionism and True Planetary Healing: PYP 309
Charles Eisenstein has been challenging my thinking for about 15 years now, but never more so than with his latest book, Climate: A New Story. Basically, Eisenstein argues that focusing all our environmental activism on reducing greenhouse gas emissions to combat global warming is a bad idea. As a card-carrying member of the enlightened, scientifically-literate,…
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Scott Stoll on Disrupting Healthcare with Plants: PYP 244
Scott Stoll, MD, understands the power of Believing You Can. Which is a good thing, because he’s made his life mission a task that would seem daunting to most: to transform the healthcare industry into one that actually practices health care rather than disease management and mitigation.
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Radically Self-Reliant Veganic Gardening with Will Bonsall: PYP 224
Will Bonsall is my new hero, and I say that without exaggeration. Check out the short video clip at the top of the Links section below to see half of the reason why. The other half of the reason take a bit longer to explain – hence this full-length podcast episode. Will is the visionary…
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The Biogas Revolution with Alon Civier: PYP 216
Alon Civier is the Customer Experience Manager at HomeBiogas.com, an Israeli startup whose mission is to bring clean and elegant biogas technology to the world.
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Sandi Kronick on Facilitating a Sustainable Food System: PYP 158
Sandi Kronick is founder and CEO of Eastern Carolina Organics (ECO), an innovative food hub company that connects medium-scale organic farmers with local and far-flung markets. Located in Durham, NC, ECO is part of a new breed of mission-driven for-profit companies looking to help us eat better within a capitalist framework.
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Keegan Kuhn on Not Hurting Anybody and Questioning Authority: PYP 157
Keegan Kuhn was raised with two rules: don’t hurt anybody, and question authority. Judging by what’s he’s become and what he’s accomplished, I think those two rules may comprise a necessary and sufficient philosophy of child-rearing. Keegan is an accomplished bio-intensive farm and garden developer, a social activist, and a documentary filmmaker whose latest project,…
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PYP 121: Dr. Ron Weiss on the Healing Power of Farming
After 7 years in the emergency room and 15 years running a traditional medical clinic in suburban New Jersey, Dr. Ronald Weiss decided to radically change his practice. He moved to a centuries-old working farm in rural New Jersey and began treating his patients with fresh, organic, sustainably grown produce.
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PYP 103: Lee and Larry Newlin on Healthy Soil, Healthy Farms, Healthy Food, and Healthy People
Lee and Larry Newlin are the proprietors of Peaceful River Farm in southern Orange County, North Carolina. Larry runs the ecological farm, and Lee takes the produce and teaches people how to prepare healthy food and live a healthy lifestyle.
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