Are You a Joy to Work With?: Simi Rayat on PYP 599
How to be super-productive – while being a joy to work with. A fun conversation with biz psychologist Simi Rayat, author of the upcoming “Productivity Joy.”
Read MoreHow to be super-productive – while being a joy to work with. A fun conversation with biz psychologist Simi Rayat, author of the upcoming “Productivity Joy.”
Read MoreLet’s walk in the woods and talk about acorns, sustainable agriculture, cameras, frustration, and the pros and cons of settling.
Read MoreWhat can the world learn about food from the Native American tradition? How can those of us who no longer live on our ancestral land-base reclaim our cuisine, culture, and connection to the whole?
Read MoreCharles Eisenstein has been challenging my thinking for about 15 years now, but never more so than with his latest book, Climate: A New Story.
Basically, Eisenstein argues that focusing all our environmental activism on reducing greenhouse gas emissions to combat global warming is a bad idea.
As a card-carrying member of the enlightened, scientifically-literate, progressive wing of the American populace, of course I know that human-created climate change is the single greatest threat to our civilization, and that the biggest thing we can do to combat it is to reduce our carbon footprint, individually and collectively.
Read MoreScott Stoll, MD, understands the power of Believing You Can.
Which is a good thing, because he’s made his life mission a task that would seem daunting to most: to transform the healthcare industry into one that actually practices health care rather than disease management and mitigation.
Read MoreWill Bonsall is my new hero, and I say that without exaggeration. Check out the short video clip at the top of the Links section below to see half of the reason why.
The other half of the reason take a bit longer to explain – hence this full-length podcast episode.
Will is the visionary gardener whose half-century of experimentation and iconoclasm can help us save human civilization from collapse. His method, which he refers to as “gardening without borders,” takes into account all the inputs and outputs of a garden or farm, in contrast to the usual methods of conventional, organic, and permaculture production.
Read MoreAlon Civier is the Customer Experience Manager at HomeBiogas.com, an Israeli startup whose mission is to bring clean and elegant biogas technology to the world.
Read MoreSandi Kronick is founder and CEO of Eastern Carolina Organics (ECO), an innovative food hub company that connects medium-scale organic farmers with local and far-flung markets. Located in Durham, NC, ECO is part of a new breed of mission-driven for-profit companies looking to help us eat better within a capitalist framework.
Read MoreKeegan Kuhn was raised with two rules: don’t hurt anybody, and question authority.
Judging by what’s he’s become and what he’s accomplished, I think those two rules may comprise a necessary and sufficient philosophy of child-rearing.
Keegan is an accomplished bio-intensive farm and garden developer, a social activist, and a documentary filmmaker whose latest project, What the Health?, promises to rip the cover off the pharmaceutical / medical / agricultural conspiracy to ruin our health.
Read MoreAfter 7 years in the emergency room and 15 years running a traditional medical clinic in suburban New Jersey, Dr. Ronald Weiss decided to radically change his practice.
He moved to a centuries-old working farm in rural New Jersey and began treating his patients with fresh, organic, sustainably grown produce.
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