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Politics

Practical Ethics for Our Time: Peter Singer on PYP 555

Peter Singer pretty much launched the animal rights and animal welfare movements in 1975 with the publication of Animal Liberation. Forty-eight years later, he’s got a revised edition coming out: Animal Liberation Now.

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How Palm Oil, Colonialism, and Greed Have Endangered the World: Jocelyn Zuckerman on PYP 543

In terms of human suffering and environmental destruction, there’s little that can compare to the global trade in palm oil. Today’s guest takes us on a hard yet vital journey of discovery and understanding.

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Food, School, and Politics: Maria Solanki on PYP 517

Maria Solanki is running for school board in Pinellas County, Florida, with a mission to improve the health and performance of students through better nutrition. 

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Should Vegans Own Guns?: Rabbi Hillel Norry on Plant Yourself 446

Given the shocking violence we’ve seen this week, with more predicted around the country, I found myself in a very strange place: feeling like my home and family are under potential threat. I reached out to vegan rabbi firearms instructor Hillel Norry for guidance.

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Healing Cultural Trauma: Tada Hozumi on PYP 438

Tada Hozumi is a somatics practitioner, and one of the leaders of a movement known as cultural somatics.

In this challenging conversation, we discuss how our cultures can traumatize us and predispose us to oppress other cultures. And how we can “digest” our past – collective and individual as a way of healing.

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Civilization as a Self-Terminating Algorithm: Tyson Yunkaporta on PYP 436

Tyson Yunkaporta is an Australian Aboriginal artist, philosopher, and researcher who lectures on Indigenous Knowledge at Deakin University in Melbourne. He’s also the author of Sand Talk, a book that has influenced my thinking more profoundly than any other.

Basically, Yunkaporta turns the lens of anthropology around and puts Western civilization under the microscope, showing us how insane and unsustainable the entire project is.

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Democracy Means a Healthy and Safe Environment for All: Jovita Lee on PYP 430

Today’s guest, Jovita Lee, is co-founder and vice president of Democracy Green, a North Carolina-based non-profit dedicated to environmental justice. 

The environmental movement has a long and shameful history of privileging certain parts of the environment over others. Specifically, it’s focused on preserving spaces enjoyed by the rich, and where the rich live. 

The result is a nation in which environmental racism condemns poor people and people of color – regardless of income and economic status – to lives cut short by chronic conditions caused and worsened by pollutants and climate instability.

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Going from Racist to Anti-racist with Dustin and Josh LaJaunie: PYP 415

Dustin and Josh LaJaunie have amazing transformation stories. They went from obese to fit. From junk food addicts to plant-based eaters. From hunters to vegans. From sedentary to active. 

And, as you’ll see and hear, from racist to antiracist.

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Becoming Beloved Ancestors with Carolyn Raffensperger: PYP 366

Carolyn Raffensperger has been advocating for the environment since 1982. She’s currently executive director of the Science and Environmental Health Network, which is a key proponent of the Precautionary Principle when it comes to balancing economic and environmental impacts.

Raffensperger sees the environmental movement’s best strategy to reverse the destruction of our planet as one of civil rights litigation. Governments, at their core, are here to keep safe the commons upon which all life depends: clean air, clean water, clean soil. She argues that our current policies are violating the “Rights of the Unborn” to a clean and healthy environment. 

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Healing Racism in the Vegan / Plant-based Community with Milton Mills, MD: PYP 357

In June, 2019, Dr Milton Mills gave testimony before the USDA Dietary Guidelines Advisory Committee about their persistent recommendation to include dairy in our diets.

Dr Mills short presentation was not what I was expecting to hear.

Instead of just repeating the overwhelming body of evidence showing that cow’s milk is not a healthy or suitable food for humans,  he put the debate in the context of racism.

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