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Conscious Entrepreneurship

PYP 070: Patrick Sherwin on Cooking with the Sun and Eradicating the Second Leading Cause of Death Worldwide

Patrick Sherwin was decommissioning a solar hot water system on someone’s roof when he had a crazy idea.

Picking up one of the vaccuum tubes used to insulate and heat the water, he thought, “I wonder if I could cook a bunch of hot dogs in this thing?”

Ten years later, Patrick’s startup, GoSunStove, is cranking out the world’s most efficient solar cooker. Not only does the SunStove make tailgating cool as anything, it’s also a potential lifesaver around the globe, where accidental smoke inhalation from indoor cooking with dirty fuels is the second leading cause of death worldwide.

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PYP 063: Matt Frazier on Running Long Distances, Plant-Based Nutrition, and Building a Movement without Trying to Convert Anybody

OK, so I’ve been procrastinating writing this intro to the Matt Frazier interview for about a week, because I wanted to get the prose just right.

Matt is the founder of No-Meat Athlete, originally a blog, then a book, and now a movement growing on its own steam.

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PYP 056: Bianca and Michael Alexander on the Journey of Conscious Living

Bianca and Michael Alexander are buddies of mine and co-founders of ConsciousLivingTV.com.

Bianca is an EMMY-award winning TV correspondent, as well as on-camera talent for hit shows on Lifetime, TV Guide, and TV One. She’s a certified yoga instructor and energy healer.

Michael is a serial entrepreneur, provocateur and innovator in the areas of sustainability, health and entrepreneurship. He cameos in Conscious Living TV videos as “Vegan Man,” and is a budding organic gardener.

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PYP 038: Ocean Robbins: Leverage, Kindness, and Justice

Ocean Robbins co-founded YES! (Youth for Environmental Sanity) at the age of 16, and hasn’t slowed down since. He’s co-founder, with his dad John Robbins (author of Diet for a New America and many other awesome books), of the Food Revolution Network, which advocates and educates about food justice, safety, compassion, and sustainability.

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PYP 026: Lucinda Duncalfe on Real Food

After Lucinda Dulcalfe sold her latest tech startup, she began casting around for her next project. After watching Forks Over Knives and wondering a) if this could possibly be true, and b) if it was, why hadn’t she ever heard about it, Lucinda transitioned to a whole-foods, plant-based diet and discovered the benefits for herself.

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