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Farming

The Queen’s Gambit, The Hero’s Journey, Veganism, and Exercise: Tyson Yunkaporta on PYP 439

Author, academic, and artist Tyson Yunkaporta offers an Indigenous perspective on some of the core beliefs that have guided my life. Some, like veganism, survive in a different form. Others, like the Hero’s Journey, lie in tatters. And some, like exercise, get transformed and deepened. Read More

Tackling Food and Economic Insecurity Through Urban Agriculture with Jesse Herrera: PYP 330

Jesse Herrera is founder and chief visionary of Urban Theory, which I’d categorize as a “think tank” and an “act tank” for social and economic and environmental justice. Jesse is a former gang member, as well as a recovering architect. An urban planner. A visionary realist. We met at the World Healthcare Congress this past… Read More

Charles Eisenstein on Climate Reductionism and True Planetary Healing: PYP 309

Charles Eisenstein has been challenging my thinking for about 15 years now, but never more so than with his latest book, Climate: A New Story. Basically, Eisenstein argues that focusing all our environmental activism on reducing greenhouse gas emissions to combat global warming is a bad idea. As a card-carrying member of the enlightened, scientifically-literate,… Read More

Community Innovation and Global Solutions: PYP 294

This past Saturday, I set up my portable recording studio in Cary, North Carolina, to live-podcast the PCRM Kickstart Your Health NC Triangle event. I chatted with Neal Barnard, MD (not pictured, because he moves too fast to photograph ;), Eric O’Grey (PCRM donor coordinator and elegant man-about-town in a fashionable sweater and gold tie),… Read More

Matthew Prescott on Solving Our Biggest Problems Through Plant-Forward Eating: PYP 260

When Matthew Prescott was 12, his older sister came home from school one day and announced that she had decided to become a “vegetarian,” whatever that was. In the grand tradition of little brothers everywhere, Matthew made sure to stick his forkful of beef under nose at the dinner table while making mooing sounds. But he… Read More

Fooling Meat Eaters with Plant-based Replacements with Rody Hawkins: PYP 257

I personally wouldn’t have been able to predict that the guy behind Lunchables an Slim Jim jerky sticks would be the one who might save the planet. But Rody Hawkins, muscle physiologist, consultant to the meat industry for decades, nutrition wonk, and pioneer in shelf-stable food technology, has just launched a plant-based meat replacement company… Read More

Tackling Our Healthcare Crisis by Growing Food with Thi Squire: PYP 228

Thi Squire is the garden manager for Homestead Hospital, located 30 miles south of Miami on Florida’s east coast. Wait, what? Garden manager? At a hospital? Yup. Thi (pronounced “Tee”), a longtime urban gardener and sales rep in the burgeoning farm-to-table industry in South Florida, talked her way into a position growing food for the… Read More

Radically Self-Reliant Veganic Gardening with Will Bonsall: PYP 224

Will Bonsall is my new hero, and I say that without exaggeration. Check out the short video clip at the top of the Links section below to see half of the reason why. The other half of the reason take a bit longer to explain – hence this full-length podcast episode. Will is the visionary… Read More

The Biogas Revolution with Alon Civier: PYP 216

Alon Civier is the Customer Experience Manager at HomeBiogas.com, an Israeli startup whose mission is to bring clean and elegant biogas technology to the world. Read More

Sandi Kronick on Facilitating a Sustainable Food System: PYP 158

Sandi Kronick is founder and CEO of Eastern Carolina Organics (ECO), an innovative food hub company that connects medium-scale organic farmers with local and far-flung markets. Located in Durham, NC, ECO is part of a new breed of mission-driven for-profit companies looking to help us eat better within a capitalist framework. Read More