How can we make whole food, plant-based options more convenient for consumers and more sustainable for the planet? Today’s guest, Cool Beans CEO Tyler Mayoras, shares how he’s investing and leading for a healthier planet.
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What’s the root cause of eating disorders? What’s behind our current obesity crisis? Are we hungry for food? For nutrients? Or for joy and connection?
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Michele Olender is a health and life coach and founder of Vedge Your Best. She talks about her journey, her coaching, and how all of us can adopt new habits to be happier and healthier.
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What can the world learn about food from the Native American tradition? How can those of us who no longer live on our ancestral land-base reclaim our cuisine, culture, and connection to the whole?
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Dan Carraciolo has engineered a remarkable self-transformation from unhappy, overweight diabetic to ebullient athlete. On today’s show, we talk about how he achieved it – and the obstacles he’s had to overcome.
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Tired of the nutrition debates? Confused about what YOU should be eating? Dr Casey Means of Levels Health shares the power of closed-loop data to change our lives – and health destinies – for the better.
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Christin Bummer used to lavish care on dogs via her Canine Kingdom business. Now she coaches humans to give similar consideration to themselves. In our conversation, we explore the fruitful and scary landscape of operating intuitively rather than adhering to preordained rules.
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Josh LaJaunie returns to talk about his strategies for staying sane, strong, and fit during the pandemic.
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Glen Merzer has possibly created a new genre, the comedic plant-based memoir.
Join me, Glen, and recipe contributor Chef AJ to talk about their new book, Own Your Health.
Brooklyn Borough President Eric Adams returns to the podcast to talk about his new book, Healthy at Last. Part family memoir, part political mission statement, part science review, part self-help book, and part cookbook, this is a celebration of the possibilities of health for the American people in general, and the Black community in particular.
We talk about the title – from Etta James, and not Martin Luther King, Jr’s “I have a dream” speech, as I first assumed – and the fact that, in Adams’ words, “slavery never ended,” and remains entrenched in the slave foods that are still harming Black people to this day.
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