Plant Yourself merch designed by my daughter, Yael Zivan.

Home Cooking

PYP 075: Ann Crile Esselstyn and Jane Esselstyn on Healthy Cooking Made Really Easy

Mother and daughter Ann Crile Esselstyn and Jane Esselstyn are co-authors of the brand spanking new Prevent and Reverse Heart Disease Cookbook. The recipes are inspired by two things: the nutritional profile of heart-protective foods validated by their husband and father Dr. Caldwell Esselstyn, and a knack for making healthy food prep as easy and familiar as the Standard Western Diet.

When Dr. Esselstyn began his study of severely ill heart patients, he knew he’d have to start eating the same diet he was mandating for them. And since, in the words of Ann, “he didn’t know how to make toast,” he needed help. Enter Ann.

Read More

PYP 069: How to Keep Kids Healthy Even if They’re in Daycare

Sparked by a situation in my own family, I devoted this episode to supporting parents who send their kids to daycare and still want to feed them well. I reached out to my network of “Here’s how to do it” genius educators and collated the short interviews into this comprehensive and hopefully valuable resource.

Read More

PYP 065: Alissa Bilfield and Adam Aronovitz on The Cookbook Project, Starting a Big-Hearted Non-Profit on a Tiny-Ass Budget, and the Problem as the Solution

Alissa Bilfield and Adam Aronovitz are co-founders of The Cookbook Project, an amazingly inspiring, effective, and elegant not-for-profit dedicated to the fine mostly-lost art of home cooking.

With projects in 35 US states and over 20 countries around the world, Alissa and Adam are empowering communities to reclaim their culinary roots and break free from the industrial food system that creates disease, dependence, and displacement.

Read More

PYP 064: Chef Alan Roettinger on Navigating Life Through Joy (and much more)

Alan Roettinger packs a ton of wisdom, compassion, and humor into a 102-minute interview – one of the longest and most inspiring I’ve had the privilege to conduct.

Alan shifted his career as private chef to the rich and famous (he doesn’t name names, except for Bill Clinton and Frank Sinatra) to a successful stint as the author of four vegan cookbooks. In this far-ranging conversation.

Read More

PYP 062: Elana Priesman on a Junk-Food Childhood, “Try Anything” Desperation, and “Plantsformation”

Elana “Titanium” Priesman is an unlikely subject for a magazine devoted to fitness.

Overweight as a child, obese as a young adult, uninterested in sports, picked last in gym class to the groans of her teammates, Elana achieved a stunning turnaround a couple of years ago.

Culminating in her profile in the October 2014 Vegan Health and Fitness magazine, in an article titled “How I Lost 100 Pounds.”

Read More

PYP 059: Dr Garth Davis on Weight Loss and True Health

Dr Garth Davis is medical director of Surgical Weight Loss at Memorial Harmon Memorial City Hospital in Houston, Texas.

After years of performing weight loss surgery, with himself overweight and faced with a medical recommendation to start taking cholesterol-lowering drugs, Garth woke up one day and asked the question, “Why are Americans so overweight and unhealthy?”

Which led him to a second question: “Where in the world are people slim and healthy?”

Which led him to a comprehensive study of nutrition, a complete overhaul of his personal lifestyle and diet, and a totally new way of working with his obese patients.

Read More

Food Demo: Quick and Easy Kale Avocado Salad

Howard and Yael (but mostly Yael) demonstrate how to make a really quick and easy and deliciously health kale avocado salad.

Read More

Food Demo: Creamy Curried Almond Dressing (or Dip)

This recipe comes with permission from Dreena Burton’s lovely cookbook, . From Dreena: “This dressing will definitely cling to your greens, and can easily be used as a dip as well. It is one of my favorites, with a very subtle curry flavor in a creamy, slightly sweet base.” When I asked Dreena for dressings…

Read More

Food Demo: Sprouted Quinoa Salad

This salad, adapted from a recipe in by South African raw food evangelists Peter and Beryn Daniel, is the perfect dish for hot weather pot lucks and lazy late dinners with family and friends. The Rawlicious recipe calls for 1/8 cup olive oil; I substitute an avocado to take advantage of the healthy fat from…

Read More