Reconnecting with the Healing Power of Plants with Joe Cross: PYP 334

Joe Cross was, in the words of his first film, "Fat, Sick, & Nearly Dead" when he embarked on a 60-day experiment to escape the pain and discomfort of a lifestyle-induced auto-immune disease. His transformation story, chronicled in that 2010 documentary, has inspired millions of people to start juicing, and to add more plants to their diets. In our conversation, we catch up on the decade since he became a famous wellness advocate. How has he weathered that kind of public scrutiny? Read more »

Honoring Tradition While Charting a New Course with Ramona and Dustin Lajaunie: PYP 325

Ramona and Dustin LaJaunie are part of a family that has lost over a thousand pounds through plants and running. The mother and brother, respectively, of Josh LaJaunie, Mona and Dustin are now the cooks in the family.  And one of their biggest challenges was abandoning all the classic southern recipes that they loved and took pride in making and sharing - gumbos, jambalayas, turnip stew, cabbage rolls, and all the delicious desserts - in favor of low-fat, plant-based fare. They decided that there had to be a way to have the best of both worlds - their cherished traditions, and their health. Read more »

How to Really Change Habits with Kevin Davis: PYP 320

Kevin Davis is a WellStart Health “Supercoach,” and co-leader of the WellStart Health Coach Training Academy.Today we talk about his story, from being the “fat kid” in high school, to getting into bodybuilding and embracing extreme keto, to a traumatic car crash that led to years of agoraphobia, to his plant-based journey and healing of anxiety.With that as background, we cover the WellStart Health Attainment Model, the pyramid infographic that serves as a roadmap of change.If you’re a coach, or are trying to change your own habits, this will be a valuable model to help you diagnose and overcome obstacles. Read more »

Covering the Ground with Josh LaJaunie: PYP 319

My buddy Josh LaJaunie returns the to podcast for his fourth? fifth? appearance. We've been busy building WellStart Health, dealing with logistics and curriculum and business development and whatnot, so we were both hungry for a slow, meandering, purposeless, deep conversation. The kind friends have, with no agenda, except with thousands of people listening in. Read more »

Finding Balance and Reimagining Cardiology with Monica Aggarwal, MD: PYP 314

When I asked Dr Monica Aggarwal to join me on this podcast, I figured we'd talk about her plant-based advocacy at the University of Florida, where she is an assistant professor of medicine and Director of Integrative Cardiology and Prevention.We got there, eventually, but took a fascinating detour into the gender politics of medicine, and cardiology in particular.  Read more »

Relishing the Struggle with Sarah Bofinger: PYP 312

Sarah Bofinger is an unlikely Olympic hopeful, a WellStart Health Coach, and a fountain of positivity. Today she returns to the podcast to update us on her Olympic dreams, and to share how becoming a WellStart Health coach has taken her training and life to a new level of awesome. Read more »

Self-care for Busy Professionals with Diane Randall: PYP 311

As a newly divorced mother of two small children and high-powered professional, Diane Randall had let her health take a back seat to all her responsibilities. Overweight, diagnosed with high blood pressure and high cholesterol, she was jolted into action by a doctor's warning that her current trajectory was going to take years off her life. Read more »

Andrew Taylor on Taking Radical Steps to Breaking a Food Addiction: PYP 307

Andrew “Spudfit” Taylor was tired of being out of shape, obese, and sick. An olympic hopeful in his teens, he had let his fitness and health slip away as his commitment to kayaking waned but his addictions to food persisted. His depression, largely fueled by the thought that he was far away from the person he wanted to be, always kept him returning to the trough for another supersized hit of vegan junk food. His relevation - and the spark of his transformational year of eating nothing but potatoes - was that he was treating food like an alcoholic treats booze. And so he would have to quit food. Read more »