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Podcast

Getting Healthy and Giving Back with Brittany Sade: PYP 350

Brittany Sade is a vegan entrepreneur and health coach. Her company, Prosperiteez Clothing, devotes part of its profits to combatting food insecurity in impoverished communities.

Brittany wasn’t always a paragon of healthy living. Thanks to meat three times a day, along with a serious cheese addiction, she suffered from skin problems, arterial blockages, and overweight. 

It took the suffering and death of close family members to wake her to the realization that life didn’t have to be an inexorable descent into disability and disease and painful premature death. 

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Thriving on Plants, Kindness, and Connection with Karen Smith, RD: PYP 349

Karen Smith is a plant-based registered dietitian, runner (sub-3 hours in the Boston Marathon, baby!), and all around good person.

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PlantPure Cooking with Kim Campbell: PYP 348

Kim Campbell is the culinary force behind PlantPure Nation and PlantPure Foods. She kindly agreed to visit the Plant Yourself test kitchen (which is just the kitchen in my home, cleaned up sufficiently for video) and make some delicious food for me, my wife, and my sister who was visiting from NYC.

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Healing Asthma with a Plant-Based Diet with Margot Freitag: PYP 347

Margot Freitag is a coach who helps people transition to a plant-based diet successfully and sustainably. Growing up in Northwest Ontario (cue “Helpless” by Neil Young), she suffered from asthma, and made constant trips to the ER throughout her childhood.

As a teen, she became a yoyo dieter, trying every variation she stumbled across in an attempt to lose weight: the apple-only diet, the “don’t eat for a week” diet, low carb, etc. One plan she tried allowed her to eat cheese but not carrots, because sugar. (Sigh…)

As luck would have it, her nutrition instructor in massage school was none other than superstar dietitian Brenda Davis (who kindly appeared on this podcast’s 18th episode to talk about defeating diabetes and debunking paleo). From Brenda, Margot learned that dairy was not her friend.

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Mindful and Pain-free Walking and Running with Danny and Katherine Dreyer: PYP 346

Danny and Katherine Dreyer are the co-authors of three of the most valuable books ever on human bipedal locomotion: Chi Running, Chi Walking, and Chi Marathon.

The promise of their methodology is that you can walk or run a lot farther and faster, without pain or injury.

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The Magic of Walking to the Mailbox with Elizabeth Bell: PYP 345

This week’s episode is an accident.

I interviewed Elizabeth Bell in order to record a testimonial for WellStart Health, and ended up having a conversation so compelling and instructive and inspiring that I decided – with Elizabeth’s blessing – to share the whole thing.

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How to Have a Good (and Healthy) Day with Caroline Webb: PYP 344

Caroline Webb is the author of the wonderfully entertaining and useful How to Have a Good Day, which is basically a cookbook of how to be an effective human in the world.

She is an executive coach, economist, and speaker, and the book comes out of her extensive knowledge of behavioral science and its application in the real world.

How to Have a Good Day has influenced my own health coaching so much, I wanted to talk with Caroline specifically about applying her tools and “recipes” to the challenges around improving diet and lifestyle.

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Documenting the Possibilities of Health with Carly Asse: PYP 343

Carly Asse is a fitness trainer and documentarian. His first film, Unsupersize Me, has been seen over 3 million times, and has inspired and guided countless people to embark on their own journeys of healthy weight loss.

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We are Our Own Healers with Benjamin Alter, ND: PYP 342

Benjamin Alter, ND, treats his patients as if they actually have the power to heal themselves.

This power introduces a wonderful and frustrating messiness into the scientific pursuit of truth. It’s hard to control for. It’s hard to randomize for. And it’s hard to replicate.

In fact, science has dealt with this messiness by, at best, pretending it doesn’t exist, and at worst, actively denigrating people’s subjective experiences of illness and healing.

In our conversation, Ben and I talk about his definition of health, and how it connects to freedom.

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Normalizing Plant-Based Eating with Gwyn Whittaker: PYP 341

Gwyn Whittaker is a change-maker, and for the past several years she’s deployed her considerable “get-it-done” skills to the plant-based movement.

Whittaker is CEO of Greenfare Cafe in Herndon, Virginia, which is the only 100% whole-food, plant-based (WFPB), organic restaurant either of us has ever heard of. (If you know of one, please let me know in the comments section so I can give it a shout-out!)

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