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Podcast

Timaree Hagenburger on Making Food that Loves You Back: PYP 164

Timaree Hagenburger is a full-time nutrition professor at Cosumnes River College, a professional speaker working in corporate wellness and is a Certified Exercise Physiologist. She discovered plant-based nutrition a few years ago, and hasn’t looked back.

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Tim Kaufman on Doing a Little More Today Than You Did Yesterday: PYP 163

When Tim Kaufman was in his late 30s, he weighed about 400 pounds, struggled with addictions to pain killers, and figured this was how his life was gonna be from now on. After all, he had been diagnosed with Ehlers-Danlos Syndrome (EDS), a genetic disease that messes with connective tissue and left his knees essentially useless.

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Dr Michael Edelstein on Overcoming Addiction and Procrastination: PYP 162

Michael R Edelstein is a clinical psychologist with a practice in San Francisco, and globally via Skype. As a teenager, he was depressed and anxious, and a chronic procrastinator. After a long, unsuccessful stint of psychoanalysis, Michael discovered the pioneering work of Albert Ellis, the founder of Rational Emotive Behavior Therapy (REBT).

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Eric O’Grey on Being Rescued by an Obese, Middle-Aged Dog: PYP 161

Eric O’Grey co-stars in a 6-minute video that’s been viewed over 50 millions times. He’s been on NPR, Rachael Ray, Oprah.com, and Today.com. He runs multiple marathons a year, advocates for animal rescue and plant-based diets, and is in the process of inking a book deal.

All because of a scruffy, obese, middle-aged rescue dog.

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Doug Lisle on the Evolutionary Uses of Pain and Sacrifice: PYP 160

Doug Lisle, PhD, is an evolutionary psychologist, Director of Research at True North Health Center, and co-author of one of the most important and – to me – challenging books on human happiness and health, The Pleasure Trap. The other author, Alan Goldhamer, was a recent guest on this podcast, and credited his desire to beat Doug at basketball as the motivating factor behind his own search for the truth about health.

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Glen Merzer on Writing, Standup, and the Politics of Healthcare: PYP 159

Glen Merzer juggles multiple careers with a grace and impact that makes me a bit jealous. From standup comedy in 1980s San Francisco, to sitcom writing, to screenplays, to non-fiction collaborations with plant-based authors, to his very own novel (now I’m a lot jealous!), Glen is doing a lot of good in the world through his pen.

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Sandi Kronick on Facilitating a Sustainable Food System: PYP 158

Sandi Kronick is founder and CEO of Eastern Carolina Organics (ECO), an innovative food hub company that connects medium-scale organic farmers with local and far-flung markets. Located in Durham, NC, ECO is part of a new breed of mission-driven for-profit companies looking to help us eat better within a capitalist framework.

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Keegan Kuhn on Not Hurting Anybody and Questioning Authority: PYP 157

Keegan Kuhn was raised with two rules: don’t hurt anybody, and question authority.

Judging by what’s he’s become and what he’s accomplished, I think those two rules may comprise a necessary and sufficient philosophy of child-rearing.

Keegan is an accomplished bio-intensive farm and garden developer, a social activist, and a documentary filmmaker whose latest project, What the Health?, promises to rip the cover off the pharmaceutical / medical / agricultural conspiracy to ruin our health.

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Howard Jacobson on Motivation and Transformation: PYP 156

Hey there, it’s me, Howard.

My mind has been buzzing lately, full of input from some of the guests I’ve interviewed over the past few months. It’s like they’ve been talking with each other, in my mind, and I have these momentary revelations and confusions as I go on runs, sit down to write, and lay awake at night when I’m not tired enough to sleep

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Jamie Gannon on Brain Cancer, Golden Tickets, and Silver Linings: PYP 155

When Jamie Gannon was 27, he was an aspiring actor living the dream in Hollywood. Reading for films, TV, and commercials. Working his day job. Working out to keep his leading man physique. Taking voice and acting classes. And living a healthy, active life.

When it all fell apart, thanks to a golf-ball sized malignant tumor at the base of his brain.

A tumor that, even after its removal and long courses of chemo and other intensive medical therapies, left Jamie with a 10-15% chance at survival.

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