Is Your Garden Fertilizer an Animal Graveyard? Erin Riley on PYP 568
Erin Riley shares why we need to avoid commercial fertilizer – even most “organic” brands – if we aim to nurture an earth- and people- and animal-friendly home garden.
Read MoreErin Riley shares why we need to avoid commercial fertilizer – even most “organic” brands – if we aim to nurture an earth- and people- and animal-friendly home garden.
Read MorePeter Singer pretty much launched the animal rights and animal welfare movements in 1975 with the publication of Animal Liberation. Forty-eight years later, he’s got a revised edition coming out: Animal Liberation Now.
Read MoreHumans will not stop eating and mistreating animals until animal-free meat is as delicious, convenient, and inexpensive as animal products. Today’s guest explains how that’s going to happen.
Read MoreMiyoko Schinner is founder and CEO of Miyoko’s, one of the most successful plant-based dairy alternative ventures of the past decade. We talk about her journey – ups and downs – and lessons learned.
Read MoreAre sharks vicious, erratic human-eating predators? Are they keystone species crucial for the health of marine ecosystems? Or are they just the subject of annoyingly catchy children’s songs?
Read MoreIs veganism the only way to stop climate change, reduce animal suffering, and improve human health? Or can we get there through just eating less meat?
Read MoreMy dear friend Lani returns to the podcast to talk about her latest book, Mindfulness, published under the Conscious Care Guides imprint.
We had our usual freewheeling conversation, with some tears and lots of laughter.
Read MorePeggy Brusseau has cast a spell of peacefulness, calmness, joy, connection, and well, contentedness in her cookbook The Contented Vegan.
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